Peru Caturra and Tupi Honey Anaerobic 96hr - Washed Peruvian Specialty Coffee - (Unroasted)
Peru Fundo San Crispín – Caturra & Tupi Honey Anaerobic 96hr - Unroasted Washed Peruvian Speciality Coffee Beans
Processing: Honey (Double Anaerobic 96 hrs)
Varietal: Tupi & Caturra
Region: Cedropampa, Villa Rica, Oxapampa, Pasco, Peru
Altitude: 1,600 meters above sea level
Producer: Fundo San Crispín, Ingo Noche
Importer: MST-Mountain Specialty Trading
Flavour Notes: Sweet herbal aroma, juicy acidity, mandarin, sugarcane juice, panela, silky body
This Limited Micro-Lot ESC0323 features a rare double anaerobic fermentation process totaling 96 hours. The cherries first underwent a two-day natural anaerobic fermentation, were then pulped, and continued with a second two-day anaerobic fermentation in their mucilage. Finally, they were pulped (disc method) and slowly machine-dried resulting in a complex, layered profile with bright fruit sweetness and refined acidity. It is sourced from Fundo San Crispín, produced by Ingo Noche.
Cup Profile
This unique honey anaerobic lot delivers a vibrant and complex sensory experience. The cup opens with a sweet, herbal aroma and is defined by juicy acidity. The flavor profile features fruity citrus notes of mandarin, layered with the deep sweetness of sugarcane juice and panela, leading to a silky, sweet finish.
Micro-Lot & Processing Details
This coffee comes from Limited Micro-Lot ESC0323. It features a rigorous double anaerobic fermentation process totaling 96 hours. The cherries first underwent a two-day natural anaerobic fermentation, were then pulped, and continued with a second two-day anaerobic fermentation in their mucilage. Finally, they were pulped (disc method) and slowly machine-dried to preserve the bean's integrity and consistent fruity profile..
About the Producer: Fundo San Crispín
Fundo San Crispín is a fourth-generation coffee estate located in the renowned district of Villa Rica, Pasco. The farm extends across 220 hectares, with 60 hectares protected exclusively as a natural forest reserve to preserve biodiversity and maintain a thriving ecosystem.
Social Impact: The farm provides year-round employment to 30 families and seasonal work to around 200 more. Notably, they offer an on-site daycare program so that children are cared for while their parents work, strengthening local livelihoods and ensuring consistent quality throughout the production cycle.
About the Importer
Mountain Specialty Trading (MST) is a direct trade importer based in British Columbia, partnering exclusively with leading Peruvian estates that are fully committed to 100% shade-grown, sustainable, and regenerative agriculture. From cultivation to harvesting and post-harvest processing, every step is designed with one goal: to maximize coffee quality and flavor expression at the farm level.
MST's producing partners invest in fair wages, transparent sourcing, biodiversity protection, and continuous quality improvement, empowering farming families in remote high-altitude regions while ensuring meticulous care throughout the production chain. This holistic approach not only protects the environment and strengthens communities, it delivers cleaner, sweeter, and more expressive coffees in every cup.
