Java Preanger Wild Civet (1kg Green Coffee)

Gravfarm collaborates with smallholders who gather coffee cherries naturally excreted by wild civets (luwak liar). Unlike caged kopi luwak, these civets roam free and select only the ripest cherries. Natural fermentation in the civet’s digestive tract imparts a velvety texture and unique flavour before the beans are washed and sun‑dried. The resulting cup is smooth with low acidity, offering dark chocolate and caramel tones, earthy spice and subtle tropical fruit.

Size: 1kg
Processing: Natural fermentation via wild civets, followed by washing and sun‑drying
Elevation:  approx. 1 100 – 1 300 masl
Flavour Notes: Rare wild civet-processed coffee with dark chocolate, caramel and spice; extremely smooth.
Origin: Gravfarm, forested areas near Mt. Patuha – Ciwidey, West Java, Indonesia
Varietal: Sigararutang & Lini S‑795
Suggested roast: medium–dark to emphasise body and chocolate notes

We work directly with Gravfarm and Archipelago Foods to import this rare, ethically sourced wild‑civet lot, ensuring traceability and fair compensation to the farming community.