
Ethiopian Espresso Blend (Natural and Anaerobic Medium Roast)
Ethiopian Espresso Blend - Medium Roast Ethiopian Specialty Coffee
This espresso blend brings together Natural and Anaerobic processed coffees from Ethiopia’s Sidama region. It is the result of close partnerships with producers we’ve worked alongside and farmers we’ve had the privilege to meet during our visits to Ethiopia.
By sourcing directly, we aim to support sustainable livelihoods and ensure that more value goes back to the communities who grow these coffees. Roasted in small batches, this blend is crafted to highlight the syrupy body and layered flavors that make Sidama coffee so special.
Processing: Natural and Anaerobic Blend
Varietal: Ethiopia Heirloom Varietal
Region: Sidama, Ethiopia
Farm: Various smallholders
Flavour Notes: Smooth and balanced cup, medium body, mild acidity, nutty, chocolaty notes with a subtle hints of dried fruits