Peru Caturra Honey Anaerobic 72hr - Washed Peruvian Specialty Coffee - (Unroasted)
Peru Fundo San Crispín – Caturra Honey Anaerobic 72hr - Unroasted Washed Peruvian Speciality Coffee Beans
Processing: Honey (Anaerobic 72 hrs)
Varietal: Caturra
Region: Cedropampa, Villa Rica, Oxapampa, Pasco, Peru
Altitude: 1,600 meters above sea level
Producer: Fundo San Crispín, Ingo Noche
Importer: MST-Mountain Specialty Trading
Flavour Notes: Fruity-winey aroma, crisp acidity, tamarind and pineapple flavor, vanilla cream sweetness, long and fresh finish.
This Limited Micro-Lot ESCS-5/6 was hand-harvested in May and features a controlled anaerobic fermentation process. It yields a distinctively fruity and complex profile with unique notes of sweet wine and olives. It is sourced from Fundo San Crispín, produced by Ingo Noche.
Cup Profile
This Caturra Honey lot offers a sophisticated and textured sensory experience. The cup opens with a fruity aroma and is defined by fruity acidity. It presents a unique flavor profile with notes of sweet wine, tamarind, olives, and pineapple, balanced by smooth nuances of vanilla and cream, leading to a silky body and a long, fresh finish.
Micro-Lot & Processing Details
This coffee comes from Limited Micro-Lot ESCS-5/6. It was hand-harvested in May. The cherries were floated to ensure uniform quality and then underwent 72 hours of anaerobic fermentation in sealed 225-liter tanks. After pulping (disc method), the coffee was slowly machine-dried to maintain consistency and protect the delicate aromatics.
About the Producer: Fundo San Crispín
Fundo San Crispín is a fourth-generation coffee estate located in the renowned district of Villa Rica, Pasco. The farm extends across 220 hectares, with 60 hectares protected exclusively as a natural forest reserve to preserve biodiversity and maintain a thriving ecosystem.
Social Impact: The farm provides year-round employment to 30 families and seasonal work to around 200 more. Notably, they offer an on-site daycare program so that children are cared for while their parents work, strengthening local livelihoods and ensuring consistent quality throughout the production cycle.
About the Importer
Mountain Specialty Trading (MST) is a direct trade importer based in British Columbia, partnering exclusively with leading Peruvian estates that are fully committed to 100% shade-grown, sustainable, and regenerative agriculture. From cultivation to harvesting and post-harvest processing, every step is designed with one goal: to maximize coffee quality and flavor expression at the farm level.
MST's producing partners invest in fair wages, transparent sourcing, biodiversity protection, and continuous quality improvement, empowering farming families in remote high-altitude regions while ensuring meticulous care throughout the production chain. This holistic approach not only protects the environment and strengthens communities, it delivers cleaner, sweeter, and more expressive coffees in every cup.